Q. What is the difference between buttercream and fondant?
A. Fondant is a sugar dough used on a cake to give it a smooth porcelain texture. It’s like the sweet sugar taste of a marshmallow. Buttercream, depending on its flavour, has a creamy and sweet flavour.
Q. What cake flavour can I chose?
A. Please look through my list of flavours.
Q. What is a Greek sweet?
A. A listing of the greek sweets I make and what they contain can be found on my Greek sweets page.